The RTD and Thermocouple for Food and Beverage

GMP guidelines

Measuring instruments from WIKA are manufactured in conformity with the GMP guidelines (Good Manufacturing Practice). They meet the stringent requirements of, e.g.:

• FDA (Food and Drug Administration)
• EHEDG (European Hygienic Equipment Design Group)
• 3A Sanitary Standards Inc.
• NSF (National Sanitation Foundation)
• ATEX (Directive 94/9/EG)

 

Hygienic instrumentation

The hygienic design of product-carrying plant components is an essential pre-requisite to avoid microbiological contamination, which goes with ensuring the product‘s quality. As part of the overall hygienic concept of a plant, the measuring instruments used must comply with special requirements on material, surface quality, process safety, connection engineering and cleaning in the scope of the CIP/SIP process.